Description
Three countries. One bold and comforting roast journey.
The Dark Roast World Tour brings together three exceptional coffees from some of the most respected growing regions in Latin America. Carefully selected from high-elevation farms in Costa Rica, Honduras, and Peru, this collection showcases how dark roasting highlights depth, warmth, and sweetness while still preserving the character of each origin.
From volcanic highlands in Costa Rica to protected mountain forests in Honduras and organically farmed plots in Peru, these coffees reflect generations of craftsmanship and ideal growing conditions that produce rich and satisfying cups.
Inside this world tour you’ll explore:
Costa Rica (Tarrazú Region)
Smooth and comforting with gentle sweetness and mild fruit notes
Grown by three brothers on a family-owned farm in the volcanic soils of Costa Rica’s renowned Tarrazú highlands near San Marcos
Honduras (Santa Bárbara Mountain)
Rich and structured with caramel sweetness, warm spice notes, and brown sugar depth
Strictly High Grown microlot coffee produced by multi-generation farming families on the forested slopes of Santa Bárbara National Park
Peru
Balanced and smooth with soft citrus brightness and natural sweetness
Organically grown at high elevations on small farms using climate-smart Rainforest Alliance Certified practices that support biodiversity and watershed protection
Together, these three coffees create a bold yet approachable tasting experience that highlights the richness and comfort of dark roast coffee across some of the world’s most celebrated coffee landscapes.
Every purchase supports educational opportunities through Show Me The Cause, helping create life-changing experiences for youth while supporting the farming communities behind each cup.
Drink great coffee. Support meaningful causes. Explore the world one cup at a time.
Reviews
There are no reviews yet.