Description
Our Costa Rican light roast coffee grows on 10 hectares of farmland which has volcanic soil and gets about 78 inches of rain each year. The micro-mill is owned by three brothers who grow our Costa Rica Light Roast coffee in the renowned Tarrazu region, close to the Pirris River, in a highland valley nestled in between mountains from the Talamanca mountain range. Fertile, volcanic soil and ideal temperatures make for great growing conditions.




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