Description
Our Costa Rican dark roast coffee grows on 10 hectares of farmland which has volcanic soil and gets about 2000 mm of rain each year. The micro-mill is owned by three brothers who grow their coffee in the renowned Tarrazu region, not far from San Marcos. Fertile, volcanic soil and ideal temperatures make for great growing conditions. Enjoy our Costa Rica Dark Roast Coffee and taste the joy of Pura Vida!




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